New day, new blog!
Thanks for stopping in here at Mindless Eating Interrupted. I'm excited to share interesting recipes and discuss food-related current events here. In the meantime, I thought I'd start with an easy recipe to get things rolling....
This was a recipe that I had envisioned would work really well for a Passover dish, and seeing as it's the eve of Passover, this seemed a perfectly appropriate first post!
This was a recipe that I had envisioned would work really well for a Passover dish, and seeing as it's the eve of Passover, this seemed a perfectly appropriate first post!
I have to be honest and say that I wasn't all that sure that this recipe would even work. I had made cauliflower sauce ... and I had made avocado sauce ... but never had I combined the two together. On zucchini "pasta." With tomatoes.
I stood over the food processor filled with cauliflower sauce and a beautifully ripened avocado in my hand thinking "Oh dear God, what am I about to do?"
I mustered my bravery, added the avocado to the mix, processed it, and tasted it.
The result was a creamy, flavorful sauce.
